Campus Dining

June is Berry Healthful at Campus Dining

As we move into this summer season, what’s a more appropriate superfood than fresh, sweet berries? While often found in sweet treats and desserts, berries are surprisingly nutritious...

What's New at Campus Dining?

Coming back on campus is exciting and almost seems surreal. There have been so many updates and new additions to campus since Spring of 2019, just wait until...

Pumpkin Chili

Recipe for Cal Poly Dining’s October Superfood.

Dining Plan Declining Balance — Demystified

To understand how Campus Dining’s declining balance works, you first need to know how the balance is split up. When freshmen come to Cal Poly during Week of...

Healthy from My Head Tomatoes

One of the most underrated superfoods has to be the humble tomato. Mixed into salsa, thrown into salad, or poured into pasta sauce, tomatoes tend to fly under...

Q&A: Talking Turkey and Mongolian grill with Campus Dining’s Executive Chef Ken Kline

Campus Dining is committed to fueling Cal Poly students with a wide variety of healthy options that are locally grown, sustainable and taste great! To achieve our mission,...

Cal Poly Strives for Sustainability in Campus Dining

Sustainability is an important goal for the CSU system, and at Cal Poly this is no exception. For the last 20 years, the university has been making significant...

Circle of Life

How money spent on campus, stays on campus.

Earth Day Celebration at Cal Poly

Mark your calendars mustangs! April 22 is “Earth Day” and Cal Poly will be celebrating. For over 50 years Earth Day has taken place to recognize our planet’s...

Introducing Campus Dining’s Superfood of the Month.

Unfortunately, superfoods (foods that are nutritionally dense and good for your health) don’t wear capes. It would be so much easier to identify them. To help spot these...

The Collaboration Behind the New Building 19

Building 19, otherwise known as

Perfecting Your Trash Talk

When you walk into a Campus Dining venue, you will probably notice a tall, green Zero Waste Station with compost, recycle and landfill bins. It’s Campus Dining doing...

$18 A Day

I’m a healthy eater, so I like to keep a balance in my diet. But with a busy schedule of classes, studying, work, exercising and keeping up with...

Food for every type of eater, in every campus neighborhood

You love trying new things. Lucky for you, our chefs love cooking up new recipes. In fact, with all the choices Campus Dining offers, you could go the...

Healthy With a Cherry On Top

July’s superfood is just peachy. Stone fruits, such as cherries, nectarines, and peaches, get their name from their pit, or stone, found in the middle of the fruit....

Campus Dining Memberships for All!

New for the 2021-22 academic year, Campus Dining is introducing Community Dining Memberships which are simple, low-cost plans that make it easy for students, faculty and staff to...

Campus Dining Welcomes Two New Leaders.

We recently welcomed Spyros Gravas and Ken Kline to our Campus Dining leadership team. Gravas, director of Campus Dining, and Kline, executive chef, started their roles on campus...

Our Social Responsibility

Now, it is up to all of us to do what is needed for a healthy and successful fall quarter. Call it the new normal, doing your part,...

Help Build a Better Dining Experience and Help Yourself to Awesome Prizes

The survey only takes about eight minutes and enters anyone who responds into a sweepstakes to win one of three prizes: Apple Watch Series 8; Nintendo Switch; or...

Corporation donates $750,000 to Doerr Field Construction.

The Cal Poly Corporation recently donated $750,000 to the Doerr Family Field, a new practice and intramural facility that will serve all students on campus. The site upgrade...

Campus Dining is Giving Prizes for Your Feedback!

Take the 2021 Campus Dining survey for a chance to win some featured prizes!

Cal Poly in Running for Best Campus Blended Burger in U.S., Voters Could Win $1,000

Cal Poly’s very own Executive Chef Kline has created a one-of-a-kind burger that is currently part of the James Beard Blended Burger Project: Campus Edition. What is that...

New Food Truck Villages

Campus Dining always sees change as an opportunity to try something new. While renovations to Building 19, the former home of The Avenue, 805 Kitchen and Poly Deli...

Eat Local

It’s no secret that California is the dominant produce-growing state in the U.S., thanks to our glorious year-round Mediterranean climate. Luckily, there are lots of local options right...

1901 Marketplace Opens

1901 Marketplace, the renovated dining facility, opened Jan. 23 and immediately became a central gathering place for the campus community.

Feed Cal Poly Makes it Easy for Everyone to Support Mustangs in Need

Campus Dining continues its effort to ensure all Mustangs have access to proper nutrition by making it easier to donate online to Feed Cal Poly. Food insecurity among...