Food

New Year, New Decade; It’s Time to Squeeze the Day

With so much to be thankful for in the new year, we’re taking the time to be especially appreciative of citrus fruits — one of the most popular...

Meal Credits, Declining Balances, Oh My!

Campus Dining’s new dining plan options for the 2018–19 academic year offer more options and freedom for students living on campus.

Campus Dining makes combatting student food insecurity easier

Life as a college student is expensive enough. With tuition, housing, transportation — not to mention new textbooks and supplies each quarter — thinking about where your next...

Wholly Grains, Batman!

You may frequently see the term “whole grains” labeled throughout the cereal aisle, but what does that actually mean?

Cran you dig it?

This bold, bite-size berry is not only a staple at Thanksgiving dinner, but it also makes for an awesome source of vitamins and antioxidants. One of the few...

Pumpkin Chili

Recipe for Cal Poly Dining’s October Superfood.

November’s SuperFood at Campus Dining

Has a meal ever made your tastebuds tingle? Dipping into a certain flavorful curry dish, scooping up a chip of spicy salsa or diving into a slice of...

Dining Plan Declining Balance — Demystified

To understand how Campus Dining’s declining balance works, you first need to know how the balance is split up. When freshmen come to Cal Poly during Week of...

Q&A: Talking Turkey and Mongolian grill with Campus Dining’s Executive Chef Ken Kline

Campus Dining is committed to fueling Cal Poly students with a wide variety of healthy options that are locally grown, sustainable and taste great! To achieve our mission,...

Circle of Life

How money spent on campus, stays on campus.

Earth Day Celebration at Cal Poly

Mark your calendars mustangs! April 22 is “Earth Day” and Cal Poly will be celebrating. For over 50 years Earth Day has taken place to recognize our planet’s...

Lettuce Talk

Kale chips, arugula salad, sautéed spinach: leafy greens that have risen in popularity and reached star status as restaurant favorites, home-made smoothie regulars, and obligatory #healthyhabits posts on...

Introducing Campus Dining’s Superfood of the Month.

Unfortunately, superfoods (foods that are nutritionally dense and good for your health) don’t wear capes. It would be so much easier to identify them. To help spot these...

The Collaboration Behind the New Building 19

Building 19, otherwise known as

Spicing Things Up This February!

Add a little kick to your diet as we zoom through the shortest month of the year. Peppers are the inspiration for Campus Dining’s creative menu. These feisty...

Healthy Eating for Dorm Living

It’s only 9:00 a.m., and your stomach won’t stop growling — you forgot to eat breakfast again. As your English professor lectures on, you can’t stop staring at...

$18 A Day

I’m a healthy eater, so I like to keep a balance in my diet. But with a busy schedule of classes, studying, work, exercising and keeping up with...

Food for every type of eater, in every campus neighborhood

You love trying new things. Lucky for you, our chefs love cooking up new recipes. In fact, with all the choices Campus Dining offers, you could go the...

Yes, You Cranberry!

Famously known for it’s canned jelly form, cranberries make a delicious addition to your diet as well as your Thanksgiving meal. This super-fruit is packed with nutrients, ranging...

April’s SuperFood at Campus Dining

You know those foods you crave, the ones that never disappoint? Like those particular french fries that are just superior to all other fries, or that homemade meal...

Finish Strong With These Fall Super Foods.

As the academic quarter winds down and finals loom around the corner, students, faculty and staff can benefit from the boost that sweet potatoes and mushrooms provides. These...

Pumpkin Oat Energy Balls

Recipe for Cal Poly Dining’s October Superfood.

Chillin’ With Chiles

Add a little kick to your diet as we zoom through the shortest month of the year. Peppers are the inspiration for Campus Dining’s creative menu. These feisty...

Convenient and Budget-Friendly Campus Dining Options for Faculty and Staff

Some delicious changes have come to Campus Dining. From flexible meal plans offering budget-friendly dining options to new restaurants with more convenient and flavorful options, there is so...

Campus Dining to Offer Kosher Meals for Passover

Can’t make it home for the festival this spring? Don’t sweat it. Your favorite on-campus café is bringing all the delicious Passover cuisine directly to you. Starting with...

Campus Dorm Recipe: Peanut Butter Banana Wrap

Campus Dorm Recipe: Peanut Butter Banana Wrap By Cal Poly Campus Dining Executive Chef Ken Kline

Pumped For Pumpkin

Unfortunately, superfoods (foods that are nutritionally dense and good for your health) don’t wear capes. It would be so much easier to identify them. To help spot these...

Cal Poly in Running for Best Campus Blended Burger in U.S., Voters Could Win $1,000

Cal Poly’s very own Executive Chef Kline has created a one-of-a-kind burger that is currently part of the James Beard Blended Burger Project: Campus Edition. What is that...

Make Your Voice Heard during the Campus Dining Fall Survey

What’s your on-campus craving? Maybe it’s a protein-packed acai bowl from ShakeSmart, or maybe it’s a Red Radish salad loaded with your favorite veggies, or a Campus Market...

Take Your Tastebuds on a World Tour with International Education Week

Want to see what’s cookin’ in other countries? No need to pack a suitcase and hop on the next flight overseas — Campus Dining has got you covered....

Building a Better Dining Experience. Vista Grande Dining Complex.

Cal Poly Corporation’s master plan for Campus Dining is officially underway. The 43-year-old Vista Grande dining facility closed in 2016, making room for the development of a new...