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Can’t make it home for the festival this spring? Don’t sweat it. Your favorite on-campus café is bringing all the delicious Passover cuisine directly to you. Starting with brunch on Saturday, April 20 and running through Friday, April 26,&nbsp;<a href="https://www.facebook.com/events/410961916132180/">the chefs at Canyon Café will serve kosher meals in observance of Passover</a>.



The menu will feature a variety of dishes including roast chicken, beef brisket, smoked salmon, gefilte fish, vegetable frittata, matzo bread and seasonal vegetables.



Open to the entire campus community, each meal will cost $8.50 or one meal credit for students on a dining plan. All the foods served will be kosher for Passover and prepared in a certified kosher kitchen.



To ensure everyone is served, reservations are required.&nbsp;<a href="https://www.eventbrite.com/e/kosher-passover-meals-tickets-60230114895">Make yours here</a>. If you have special dietary requests, make sure to email Kaitlin Gibbons at kwgibbon@calpoly.edu.



Interested in how to make any of these meals? Brush up on your culinary talents with a kosher Cooking in the Canyon class on Tuesday, Apr. 30.

Silver Passover Seder plate with egg, lettuce, charoset, walnuts, and potato, matzah crackers below.

Tag: Kosher

Campus Dining to Offer Kosher Meals for Passover