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Campus Dining Welcomes Two New Leaders.

Pictured left to right: Greg Yeo, Operations Manager; Chris Dunham, Executive Chef; Megan Coats, Registered Dietitian; Ken Kline, Executive Chef; Spyros Gravas, Dining Director; Michael Albright, Executive Chef; Russell Monteath, Operations Manager.

We recently welcomed Spyros Gravas and Ken Kline to our Campus Dining leadership team. Gravas, director of Campus Dining, and Kline, executive chef, started their roles on campus as part of the university’s food service partnership with Chartwells Higher Education Dining Services.