By Cal Poly Campus Dining Executive Chef Ken Kline
Ingredients
1 12” Whole Wheat Tortilla
2 tablespoons peanut butter
1 sliced banana
1 tablespoon raisins
½ sliced apple
2 slices cooked bacon
Directions
Smear peanut butter on tortilla 3” from one edge and 3” from the sides on the tortilla
Arrange sliced banana and apple on top
Sprinkle with raisins
Top with bacon
Fold edge of tortilla closest to you over filling
While holding flap in place fold sides on top
Start to roll forward firmly until done, like a burrito
Eat or place in aluminum foil for later