Can’t make it home for the festival this spring? Don’t sweat it. Your favorite on-campus café is bringing all the delicious Passover cuisine directly to you. Starting with brunch on Saturday, April 20 and running through Friday, April 26, the chefs at Canyon Café will serve kosher meals in observance of Passover.
The menu will feature a variety of dishes including roast chicken, beef brisket, smoked salmon, gefilte fish, vegetable frittata, matzo bread and seasonal vegetables.
Open to the entire campus community, each meal will cost $8.50 or one meal credit for students on a dining plan. All the foods served will be kosher for Passover and prepared in a certified kosher kitchen.
To ensure everyone is served, reservations are required. Make yours here. If you have special dietary requests, make sure to email Kaitlin Gibbons at firstname.lastname@example.org.
Interested in how to make any of these meals? Brush up on your culinary talents with a kosher Cooking in the Canyon class on Tuesday, Apr. 30.