2017 Archive

Welcome Winter With These Super Foods

Finals are here, the holiday season is in full swing and we are ready to celebrate with our December super foods! This month, winter squash, cranberries, and nuts...

Walk This Way: 8 Safety Tips for Walking Around Campus.

At Cal Poly, we work and study in an idyllic environment with its mountain backdrop, tree lined streets and smiling passersby. It’s hard to imagine that while walking...

Finish Strong With These Fall Super Foods.

As the academic quarter winds down and finals loom around the corner, students, faculty and staff can benefit from the boost that sweet potatoes and mushrooms provides. These...

Cal Poly is Becoming More Inclusive, One Bathroom at a Time.

Starting in November, all single-user restrooms on campus will be getting updated with all-gender signage. That is, any gender affiliation will be able to go about their business...

Cal Poly in Running for Best Campus Blended Burger in U.S., Voters Could Win $1,000

Cal Poly’s very own Executive Chef Kline has created a one-of-a-kind burger that is currently part of the James Beard Blended Burger Project: Campus Edition. What is that...

Pumpkin Chili

Recipe for Cal Poly Dining’s October Superfood.

Introducing Campus Dining’s Superfood of the Month.

Unfortunately, superfoods (foods that are nutritionally dense and good for your health) don’t wear capes. It would be so much easier to identify them. To help spot these...

Campus Dining Wins Energy, Efficiency and Sustainability Best Practice Award.

Cal Poly’s Campus Dining team took a big win in the 2017 Energy Efficiency and Sustainability Best Practice Awards Competition. Campus Dining won the Best Practice Award for...

Campus Dining Welcomes Two New Leaders.

We recently welcomed Spyros Gravas and Ken Kline to our Campus Dining leadership team. Gravas, director of Campus Dining, and Kline, executive chef, started their roles on campus...

Pumpkin Oat Energy Balls

Recipe for Cal Poly Dining’s October Superfood.