Top stories published by Inside Cal Poly in 2017.
Cal Poly Administration and Finance
Dec 06, 2017
At Cal Poly, we work and study in an idyllic environment with its mountain backdrop, tree lined streets and smiling passersby. It’s hard to imagine that while walking...
Finals are here, the holiday season is in full swing and we are ready to celebrate with our December super foods! This month, winter squash, cranberries, and nuts...
Nov 08, 2017
As the academic quarter winds down and finals loom around the corner, students, faculty and staff can benefit from the boost that sweet potatoes and mushrooms provides. These...
Starting in November, all single-user restrooms on campus will be getting updated with all-gender signage. That is, any gender affiliation will be able to go about their business...
Cal Poly’s very own Executive Chef Kline has created a one-of-a-kind burger that is currently part of the James Beard Blended Burger Project: Campus Edition. What is that...
Oct 16, 2017
Cal Poly Corporation’s master plan for Campus Dining is officially underway. The 43-year-old Vista Grande dining facility closed in 2016, making room for the development of a new...
Cal Poly’s Campus Dining team took a big win in the 2017 Energy Efficiency and Sustainability Best Practice Awards Competition. Campus Dining won the Best Practice Award for...
Recipe for Cal Poly Dining’s October Superfood.
Unfortunately, superfoods (foods that are nutritionally dense and good for your health) don’t wear capes. It would be so much easier to identify them. To help spot these...
We recently welcomed Spyros Gravas and Ken Kline to our Campus Dining leadership team. Gravas, director of Campus Dining, and Kline, executive chef, started their roles on campus...
These were the top stories published by Inside Cal Poly in 2017; you can also browse other articles written by Inside Cal Poly by viewing the full archive.
Inside Cal Poly
An inside look at living, studying and working at Cal Poly.